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Description
The Valeria is a 230cm rectangular dining table. Its sandblasted American oak parquet top is crafted by hand, so the grain on every table is unique. The top sits on a twin black baluster trestle base, seating large families and dinner parties in French Provincial style.
Dimensions
W (cm)
230
D (cm)
110
H (cm)
76
Shipment contains
Box 1
1× Table Top
Box 2
1× Table Base
Assembly
Flat-pack (self-assembly)
Materials
Made with
Mango Wood
MDF
American Oak Veneer
Warranty
Overall: 1 Year
Overall
1 Year
FAQ
What are the dimensions of the Valeria dining table?+
The Valeria measures 230cm wide, 110cm deep and 76cm high. The long 230cm top seats large families and dinner parties.
What is the Valeria made of?+
The frame is mango wood and MDF. The top is a sandblasted American oak veneer parquet, and the twin baluster trestle base is painted black.
Why does the wood grain look different on each table?+
The parquet pattern on the top is crafted by hand. Variations in the wood mean no two tops are the same, so your table carries its own grain.
How do I care for the oak top?+
Wipe the sandblasted oak top with a soft, dry or barely damp cloth. Clean up spills promptly and avoid harsh or abrasive cleaners on the timber surface.
Where is the Valeria made?+
The Valeria dining range is made in India.
Does the Valeria 230cm Dining Table Black Oak need assembly?+
Yes, it is flat-packed for home assembly.
Will it fit through my doorway and stairwell on delivery?+
It is delivered flat-packed in 2 cartons (longest 241 cm): 241 × 121 × 18 cm (85 kg); 76 × 46 × 27 cm (19 kg). One or more cartons are bulky (widest face 121 cm), please check doorways, stairwells and lifts carefully, or contact us before ordering. Please measure your narrowest access point, doorway, stairwell turn, lift and tight corners, against these carton sizes before delivery. Unsure? Ask our assistant with your doorway width.
What spaces is the Valeria 230cm Dining Table Black Oak best suited to?+
It is well suited to large families, dinner parties and entertainers and open-plan dining areas.